5 jumbo shrimp served over ice with lemon and Cocktail sauce

6 or 12 Raw Little Neck clams served over ice with lemon and cocktail sauce

Seasoned and sautéed Homemade Jumbo Lump Crab Cakes served with a Honey Dijonnaise sauce

Fresh Swordfish, cubed and tossed in our signature Cajun seasoning, served with Wasabi Dill sauce

A dozen Little Neck clams sauteed in a seasoned beer broth with fresh garlic and celery, Served with bread for dipping

A dozen Little Neck clams sauteed in a spicy marinara sauce, served with bread for dipping

Breaded and fried zucchini sticks served with Chipotle ranch sauce

Choose 6 or 12 chicken wings available in Buffalo, BBQ, Teriyaki & Garlic Parmesan

Fried Tri-color chips topped with Filet Mignon chili Cheddar queso, shredded lettuce, tomatoes, onions and jalapeños. Served with salsa and sour cream.

Italian seasoned mozzarella sticks fried and served with our homemade marinara sauce.

Seasoned tubes and tentacles, breaded and fried, served with our signature marinara sauce.

Burlews signature family recipe. 6 Little Neck clams baked with peppers, bacon and bread crumbs, finished in a Sherry wine sauce

Hand dipped in batter, rolled in coconut and fried. Served with a Raspberry marmalade

Seasoned tubes and tentacles, breaded and fried, tossed in a sweet & spicy chili sauce

Onions, peppers and cheddar jack cheese in a grilled flour tortilla. Served with salsa and sour cream.

Fresh breaded clam strips fried golden brown and served with Tartar and Cocktail sauce

Ed's famous hot oil pizza, crispy flatbread topped with marinara, fresh mozzarella, sausage, onions & peppers

Fresh Yellowfin Tuna, diced and served over rice with mango, avocado, red onions, tortilla straws, julienne carrots and cucumbers, topped with toasted sesame seeds

Your choice of fresh Jumbo Shrimp or Scallops sauteed in a Sweet & Spicy sauce served over a garlic toasted crostini

A hearty tomato-based soup loaded with tender clams, savory vegetables, and aromatic herbs. Bold, flavorful, and comforting in every spoonful!

A bold, hearty blend of our amazing filet mignon, beans, and signature spices, slow-simmered to perfection for rich, smoky flavor.

A rich, creamy bisque with tender lobster, perfectly blended with savory spices and a touch of sherry for a smooth, indulgent finish.

Romaine, Spring mix, Iceberg lettuce mixed with roasted red peppers, onions, cucumbers, tomatoes & olives.

Fresh crisp Romaine tossed in creamy Caesar dressing, grated parmesan cheese and seasoned croutons.

Mixed greens with Feta cheese, green peppers, onions, olives, tomatoes & cucumbers in our house vinaigrette.

Iceberg lettuce topped with Feta cheese, bacon & tomatoes with Bleu Cheese dressing.

Fresh Spinach, Feta cheese, cranberries & candied walnuts with a Raspberry vinaigrette dressing.

Grilled 8 oz. Ribeye steak, topped with sautéed onions, mushrooms with Swiss Cheese and Balsamic glaze on a toasted garlic roll.

8 oz. ground beef, seasoned and grilled, served with lettuce, tomato, onion & pickles on a Brioche roll.

8 oz. ground beef, seasoned and grilled, topped with crispy bacon and Cheddar cheese, served with lettuce, tomato, onions & pickles on a Brioche roll.

8 oz. ground beef, seasoned and grilled, topped with Swiss cheese and sauteed mushrooms, served with lettuce, tomato, onions & pickles on a Brioche roll

Seasoned and breaded chicken cutlet, fried and topped with fresh mozzarella and marinara sauce on Italian bread. Available Fra Diablo style.

Grilled chicken tossed with Romaine, Parmesan cheese, croutons and Caesar dressing in a grilled tortilla.

Grilled chicken topped with fresh mozzarella, roasted red peppers and Balsamic glaze on Focaccia bread.

Grilled or fried chicken breast topped with American cheese, bacon, lettuce, tomato, red onion & mayo on Italian bread.

Pan seared blackened Mahi, topped with lettuce, tomato & onion in a grilled tortilla served with Wasabi dill sauce.

Shredded chicken mixed with mayo, apples, onions & celery on a toasted Brioche roll.

Seasoned fresh lobster tossed with red and green peppers, apples and mayo on a toasted buttered split top roll.

Shredded Chicken mixed with mayo, apples, onions & celery on a toasted Brioche roll.

14 oz. Ribeye and Filet combo, seasoned & grilled, topped with sautéed onions

Seasoned and grilled 8 oz. Filet Mignon, topped with melted garlic herb butter

8 oz. Swordfish steak, pan seared with blackening seasoning, served with Wasabi dill sauce

8 oz. grilled pork chop smothered in potatoes, Bell peppers, onions and Cherry peppers in a spicy brown sauce

Chicken or Jumbo Shrimp served your way over linguine. Marsala, Parmesan, Francaise, or Scampi

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade Ice Tea